These Italian Stuffed Shells will make you one very popular dinner party host– and I always love a party recipe that I can prep completely in advance. Says Alison Hersel owner of Plumcot Farm, who shared this incredible recipe with us (at this party):
“I use very simple techniques in order to keep things low stress… Also, when I entertain, I design menus that allow for advanced prep and I am usually popping a baked dish in the oven when guests are arriving or I’ve stewed something in my instant pot.”
It’s a tried-and-true formula for dinner party success, and these Italian Stuffed Shells feel like ultimate comfort food. They’re incredible simple yet so delicious. It can also be prepared gluten-free by swapping in large gluten-free pasta shells.
This recipe was part of the menu at our Italian-Themed Summer Dinner Party at Plumcot Farm, hosted by Alison Hersel. Get the other recipes and read the full story here!